sleigh: (Intricate Keyhole)
([personal profile] sleigh Nov. 7th, 2014 08:47 am)
Dinner last night with our intrepid DAW publishers Sheila and Betsy, along with Julie, Roger, Ed, and Brad. We dined at the Blue Duck Tavern in DC and had a fabulous meal. Sheila and I did what we've done before and co-ordered appetizer and entrée so we could share. Here's what Sheila and I had... Appetizers: Wood Oven-Roasted Bone Marrow with Bacon Butter and Pistachio Crust; Venison Tartare with Smoked Sherry Aioli and Quail Egg. Entrées: Roasted Muscovy Duck Breast with Fig Compote and Natural Jus; 12-Hour Roasted Suckling Pig Baby with Vegetables and Pork Jus. The table ordered several sides that we shared, along with two bottles of wine, a red and a white, the names of which I never caught. Later, we ordered about four desserts and shared those among us as well. A lovely, leisurely three-hour dinner with excellent conversation.

I swore I wasn't going to eat again until Saturday evening, when DAW will be taking us out again. I'm sure I won't keep that vow, but right now the thought of more food is not enticing. Sheila, however, told me on the way back from the restaurant that she has a 9:30 breakfast meeting with an author this morning. Heh!

Today, I have a panel at 1:00, and Andy and I will probably (after Andy's reading at 2:00) wander around checking out the Art Show, Dealers Room, and probably a few other panels. We've tentatively arranged to go to dinner (groan) with David Coe tonight. Good company, but maybe I'll just order a salad.
This account has disabled anonymous posting.
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
.

Profile

sleigh: (Default)
sleigh
Powered by Dreamwidth Studios

Style Credit

Expand Cut Tags

No cut tags